グリストラップの清掃(和食)後編 【株式会社藤沢興業32】

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Uploaded by on Oct 9, 2009

魚専門店のグリーストラップ清掃前の様子です。
1か月放置後の状況ですが、このお店の場合、汚泥よりも魚のよる異臭が店内へ充満してしまうため、お客様が無意識に臭みを感じてしまわないようにと、悪臭と衛生面での定期­清掃導入です。

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