Kendall-Jackson Chef Eric shows how to debone a turkey
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i love redheads
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Isn't this "quatering" -- it's not bone removal leaving the turkey whole but without bone
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Dude, that knife is NOT sharp!
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Use a razor blade knife with a break off type blade
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Willie as in the name not the cartoon character...
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I would season that puppy before tying and stick it in the smoke house!!!
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I can't ever seem to get knifes sharp enough to do the job well enough! recommendations?
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@kellypopcorn, We asked our Chef Justin and his response was " Either purchase a sharpening stone or take it to a professional knife sharpener once or twice a year and remember to use a steel regularly when cutting in order to align the blade, be sure to wipe knife with a clean towel after using steel to remove any metal shavings"
Perhaps we will post a video soon on how to sharpen a knife and use a steel. - Adam
kendalljacksonwines 2 years ago