Perfecting the art of Japanese after hours at Edo , ITC Royal Gardenia

The Indian connoisseur of fine dining now has the chance of experiencing the compelling charms of Japanese cuisine at Edo - ITC-Welcomgroup's first purely Japanese cuisine restaurant at ITC Royal Gardenia, Bengaluru. With Edo, ITC-Welcomgroup introduces a whole new face of Japanese dining that is informal and fun while retaining the authenticity and integrity of flavours and presentation. Guests can make their own selection from the sushi and sashimi bar and can get a ringside seat at the country's first robatayaki counter which observes traditional rituals, even the longstanding one of offering grilled food to guests on the long-handled robata bat. You can also opt for a set menu that packs in a selection of Japanese foods -- appetizers, tempura, sashimi, steamed or grilled items, gohan miso and cut fruit -- or a multi-course kaiseki menu that may be personalised to suit the tastes of each guest.

Of course being inspired by the izakaya, Edo is just the place to enjoy sake, shochu as well as Japan's own celebrated range of beers, wines and whiskies. With fine drink and superlative cuisine put together by Japanese Master Chef Miyazaki and his team and the unique Zen garden ambience, this is a chance to immerse yourself in the mood of Japan's after-hours.

We invite you to step into ITC Royal Gardenia's Edo -- dedicated to perfecting the art of Japanese after hours.

Category:

Travel & Events

Tags:

• japanese
• sushi
• bangalore
• ITC
• Royal Gardenia
• food
• luxury
• chef
• dining
• restaurant
• Edo