Summy's Cooking Connection (Frijon) PART 2

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Uploaded by on Apr 10, 2009

http://summyscooking.wordpress.com/
Nigerian food. Cooking show. Food network. Good Friday. Fish stew. black eyed beans.

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Top Comments

  • Frejon without coconut milk or coconut oil oil instead of regular oil is not complete. I make mine like my grandmother did

  • Oh my gosh....too much sugar. I thought most of us naijas are afraid of 'jedi-jedi'. Nice recipe though.

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All Comments (17)

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  • She is an adorable hostess.

  • @maskiri28 okay thank you for letting me know that...

  • @beegurl87 evry1 has their own type of cooking not all food should taste the same

  • can u make jollof rice plz thanks

  • I love your cooking show, I only wish you made more!

  • Good food. But we 9ja dont like too much sugar....

  • thats not how we were taught to cook frijon!!

    its only made with coconut milk n sugar...

    also black eye peas isn't used to make frijon, we use cald ewa ibeji (beans) to make it.

    this is a 1st that i'll b seein tyme, garlic powder etc put in to frijon...

  • well done Summy.

  • I loved this!!! Ms Sumbo you are the best! Please keep them coming.

  • That stew will be good with rice and yam. Um hu.

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