Summy's Cooking Connection (Frijon) PART 2
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All Comments (17)
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She is an adorable hostess.
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@maskiri28 okay thank you for letting me know that...
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@beegurl87 evry1 has their own type of cooking not all food should taste the same
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can u make jollof rice plz thanks
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I love your cooking show, I only wish you made more!
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Good food. But we 9ja dont like too much sugar....
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thats not how we were taught to cook frijon!!
its only made with coconut milk n sugar...
also black eye peas isn't used to make frijon, we use cald ewa ibeji (beans) to make it.
this is a 1st that i'll b seein tyme, garlic powder etc put in to frijon...
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well done Summy.
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I loved this!!! Ms Sumbo you are the best! Please keep them coming.
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That stew will be good with rice and yam. Um hu.
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Frejon without coconut milk or coconut oil oil instead of regular oil is not complete. I make mine like my grandmother did
omoibile 2 years ago 3
Oh my gosh....too much sugar. I thought most of us naijas are afraid of 'jedi-jedi'. Nice recipe though.
lagosmama 2 years ago 3