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@zstreet1 Gravity. Put a towel (like a cheesecloth or a few paper towels) on either side of a piece of tofu, then put something heavy, like a pot, on top of it. Then walk away for 15 or 20 minutes. Boom, pressed tofu.
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@hunterziegelmann Most Americans think this. And I, as an Asian, do as well because of how it's prepared here. Asians don't grill Tofu. The firmer it is, the more difficult to flavor. But prepared well, and correctly, it is very savory. Again, I agree with you due to how it is made by many Americans.
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Tofu = Bird poop, moldy swiss cheese, fish bones, and fingernail clippings all grinded into a paste and left to e breathed on by a constipated giraffe until it dries.
That is how i think tofu is made judgeing by how it tastes.
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You know, I'm gonna try that
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Tbone is tastier.
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How do you press water out without irt crumbling?
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thank you very much. your cute =P
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wow easy thanks :)
Well stone me! I never guessed that to grill tofu, you should grill it!
Another world of wisdom from Idiot Village!
liuzhou 1 year ago 4
these videos make it look so easy.....i can't prepare tofu to save my life and am stuck paying 7x as much down the street for prepared tofu
gts5001 11 months ago