Fondant recipe. How to make rollover fondant or sugarpaste

This video has been recorded by Keyks for our online school students. Keyks It is a Spanish cake decorating business. For make the fondant we use glucose, glycerin, gelatin, fat and icing sugar.

In our videos you will learn how to make fondant, buttercream, icing, cupcakes, cake pops, cookies, lollipops and a lot of things about cake decorating and sugarcraft
We have an online school (http://www.keyks.es/school) an online shop: http://www.keyks.es/online/ and shops in Madrid (http://www.keyks.es)
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Category:

Entertainment

Tags:

• Keyks
• isabel del rio
• cake decorating
• buttercream
• frosting
• sugarcraft
• fondant cakes
• cupcakes
• cookies
• galletas decoradas
• hello kitty
• cmc
• tragacant
• fondant
• pastillaje
• modelling paste
• sugarpaste
• rollover fondant
• tartas
• tortas
• rolled fondant
• tartas con fondant
• postres caseros
• fondant cookies
• lollipops
• chocolate
• nubes
• Marshmallows
• cake pops
• Fondant de nubes
• masa elástica
• glucose
• Crisco
• kitty
• CAKE
• DECORATING

[Serena694]

@ArtistWoOoOo maybe a bit late, but you shouldnt substitute butter/margarine as they both have a flavour that can compromise the flavour of the fondant

[meliduque7]

Cuanto de gelatin, de glycerin y de glucose? para cuanto rinde este monto de fondant?

[ThePratyaykeny]

@ArtistWoOoOo fat/shortening are nothing but butter/margarine

[esalcedoespinoza]

favor hablen en Español. no entiendo lo que dicen

[ArtistWoOoOo]

what can i put instead of fat(shortening)?? Can i put butter,margarine or sth??