Pumpkin Cheesecake Recipe
Uploader Comments (sacbusiness)
Top Comments
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Filling: 2 Lb. Cream Cheese, Softened 1 Cup Brown Sugar ½ Cup Granulated Sugar 2 Tbl. Flour 1 Tsp. Cinnamon 1 ½ Tsp. Pumpkin Pie Spice ¼ Tsp. Nutmeg 5 Eggs 15 Oz. Can Pumpkin Puree 1/3 Cup Heavy Cream (Optional) 1 ½ Tsp. Vanilla Crust: 1 C Graham Cracker Crumbs Or Gingersnap Crumbs ¼ C Sugar ¼ C Butter, Melted
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That looks SO GOOD! I'm going to try that! I'm so glad for the tip on how not to make the cream cheese lumpy. That always happens to me when I make a cream cheese dessert.
All Comments (100)
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i tried this recipe and it was awesome!
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oh yeah way to go. MORE,mOrE, MoRe. videos plz.
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This is just awesome!!! Thank you!!!
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@suneldorado its a cheese cake cheese cake is made from cream cheese
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OMG LA LA LOVEEEEEEEEEEEEEEEEEE IT !!!!!! My Question is why have YOU ONLY MADE 5 VIDEOS !!!!! Please make more ! I am sure lots of people would love to see more of your beautiful baking , GOD Bless : )
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Bom dia.
Adoro cheesecake até aprendi a fazer, apesar das variações de sabor previro o tradiçional.
O próximo que farei será este.
Obrigado
GEO (Brasil)
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i made this cheesecake it was amazing! but i didnt use 4pkg of cream cheese, i used 3. i also bought canned pumpkin pie filling that was already flavoured wiht cinnamon and nutmeg etc. it turned out just perfect for me, my family loved it! ive had demands to make it again, but as we all know cheesecake is a little too rich and a little to expensive to make very often. thanks for this recipe superb!
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or great for myself
what can i use other then cream cheese ??
suneldorado 2 years ago
@suneldorado
Silken tofu is a great substitute for most solid creams.
sacbusiness 1 year ago
just a question here, how do you unmold the cake from the pan? i mean d you have to turn it upside down? because i'm thinking i might destroy the cake
czorbite 4 years ago
Judy shows you the trick at about 7:30 in the video.
sacbusiness 4 years ago