Rude Foodie Ep. 8: Sharpest Knife In The Drawer

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Uploaded by on Nov 26, 2011

Not sharpening, just cutting boards.

If you have things the freak you out about preparing, eating, ordering, or shopping for food, just ask and I'll throw up a video. Contact me at:

http://www.twitter.com/rudefoodie or
http://formspring.me/rudefoodie
http://www.facebook.com/rudefoodie

You can also join my LIVE streaming fun & Q & A webcast at:
http://www.vokle.com/series/19282-rude-foodie

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Uploader Comments (Pipistrello)

  • What about a cutting board in a dishwasher? That's what we do with the plastic ones.

  • @Mikeforealz I suppose so if the water is hot enough.

  • NEVER put a knife in the Dishwasher! Good way to ruin a Knife!

  • @KiddsockTV I always hand wash and hand dry my Cutco knives. They never lie in a sink or in a drying rack. I might name each one.

  • As an ex chef I find foodies a bit weird, sorry.

  • @angrywhenroused It's not like I have sex with food. lol I only used the term because it works with "Rude."

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All Comments (11)

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  • Just bought new knives this week. Having xmas at my apartment this year. They seem very slicey. They are Chicago Cultery Insignia 2. Cheap but not too cheap. I got some bamboo cutting boards too.

  • Sam's Club FTW! Of course, I may be a little biased. :-)

  • @Pipistrello Did you get the scissors that cut a penny?

  • Plastic boards nasty

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