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Uploaded by gravasse on Mar 10, 2011
One possible way to stretch and Fold your dough after autolyse. Done 4 or 5 times every 20 minutes before a night in the fridge.
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Nice technique. Good tool for saving hands from getting sticky with the loose dough.
ohdrdrdr 5 months ago
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Nice technique. Good tool for saving hands from getting sticky with the loose dough.
ohdrdrdr 5 months ago