Frugal Bulk Cooking With Cindy #2
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My variation on your Mexican Chicken includes about 2 cups chicken bouillon(2st crystals=2cups water) and sometimes I'll use a jar of salsa instead of the tomatoes w/green chilies. All so easy in the crockpot. I love to tell the family how I've 'Slaved away all day'!
mamabear10 1 week ago
Thank you lovely woman for sharing!
mikeyosoft 1 week ago
made it today, before i did my chicken in a skillet or on the grill, but this is way more tender. cool
2bdragons 1 month ago in playlist Uploaded videos
marry me
hellpked 1 month ago
How long do you heat the meat up for later on once youve defrosted it for dinner?x
SuperSharonHill 3 months ago
Watched your video this morning, realized I had all the ingredients on hand, then threw everything together. It was absolutely fantastic! And SO easy! Will definitely be a making a repeat appearance. :-)
PepperPB 3 months ago
IKR! I love taco style bases for many dishes for my family. We make Tacos, Taco Salads, Nachos, Enchiladas, Mexican Pizza, Taco Soup, 7 layer Taco Casserole, and I know there are more meals you can use it for. Plus it'll stay in the freezer easy 6 months + if it's vac. sealed.
Amandandoug 4 months ago
that chicken would be good for a taco/tortilla soup with black beans corn and maybe some rice - depending on what u like
SistaSledge101 4 months ago
@capacity96 Indeed, however you didn't really say anything that counters my point. Her saving sense would be compounded by avoiding prestige. The only time I buy organic is when it's cheaper. There are no added benefits other than fashion-ability.
ryoshi100 4 months ago
@megatammy101 She used a crockpot hun. Those things don't take up that much electricity. In fact more electricity is expended by using a computer for just 1 hr as opposed to using a crockpot for 7 or 8 hrs.
capacity96 4 months ago