Chef Luigi Spasiano is often on the floor discussing his tasting menu or the specialties of the house (caponata and eggplant parmigiana -- no caesar salad, penne alla vodka or chicken parmigiana can be found on the menu). It is that attention to detail, personal touch and authenticity of their kitchen that makes their clients say they do feel they have crossed the border to Italy.
Sorrento Ristorante
http://www.dine.to/sorrento
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