How To Make Caramel
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Uploader Comments (ChalkboardKitchen)
Top Comments
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omg i really really like your video. is so enjoyable and educational. i wish my chemestry teacher was like you. very good video.
11 months ago 7
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I recommend candy scissors for the cutting process. I think regular scissors will work as well.
All Comments (145)
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Lurning is painful!it attacked me at my weakness!baking!
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Dude you are reminding me so much about sheldon from Big bang theory!
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He's like a young Alton Brown!!! I think the caramel isn't the only thing that's yummy in THAT kitchen
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Haha!!! 4.01
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What is the best substitute for corn syrup in this recipe, Please???
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love this video
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Science! It's so, science-ish! Science Rules!
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Can this recipe be used to make caramel
Apples?
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Hey! Ya did good! I make a lot of peanut brittle, but always wondered how to make caramel. I learned from you! Thanks!
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very cool and informative
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I don't get it, so caramel is fructose and glucose molecules ?
Arabian1Princess 11 months ago
@Arabian1Princess Yes. But the important thing for caramel is the ratio between them. 1:1 glucose to fructose gives you hard sugar crystals. Upset the balance by adding more glucose (corn syrup) and you dont get crystals anymore - you get soft caramel!
ChalkboardKitchen 11 months ago
Those looked really good. You should make more vids. Also why is abomb in your tabs?
dreamergrl17 1 year ago
@dreamergrl17 Thanks!
ABomb is the pseudonym for the guy who does my music.
ChalkboardKitchen 1 year ago
Also can I double this recipe?
dillpickleboocutie 1 year ago
@dillpickleboocutie
Yes
ChalkboardKitchen 1 year ago