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Uploaded by leeborden on Sep 3, 2010
Testing with our kill-a-watt at Longleaf Breeze the energy efficiency of three methods of heating water for tea, electric kettle, induction cooktop, and microwave oven
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I'm sorry to hear that. So do you end up with hard scale in the kettle?
leeborden 4 months ago
Brilliant.
TheLiverpoolDelta 3 months ago
Where I live in the UK we have hard water and if you make tea or coffee using a microwave the water has froth on it and does not taste very nice.
Greenstead 4 months ago
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I'm sorry to hear that. So do you end up with hard scale in the kettle?
leeborden 4 months ago