http://www.foodincmovie.com/
Food, Inc. exposes America's industrialized food system and its effect on our environment, health, economy and workers' rights. Learn about these issues and take action through the Hungry For Change cafeteria: http://www.foodincmovie.com/hungry-for-change-cafeteria.php and check out the 10 Simple Tips for making positive changes in your eating habits:
http://www.foodincmovie.com/get-involved.php . Learn more about these issues and how you can take action on:
http://www.takepart.com/lists/hungry-for-change-get-involved/17056
About the Issues:
- Cloning.
In January 2008, the FDA approved the sale of meat and milk from cloned livestock, despite the fact that Congress voted twice in 2007 to delay FDA's decision on cloned animals until additional safety and economic studies could be completed.
http://www.centerforfoodsafety.org/
- Diabetes and Obesity.
High calorie, sugar laden processed foods coupled with our sedentary lifestyles is growing our waistlines and contributing to serious health issues like diabetes, heart ailments and cancers. One-third of children and adolescents are overweight or obese. Tell Congress that kids should be served healthy meals, not soda and junk food.
http://www.foodincmovie.com/sign-the-petition.php
- Environmental Impact.
Did you know that the average food product travels about 1,500 miles to get to your grocery store? And that transporting food accounts for 30,800 tons of greenhouse gas emissions every year?
http://coolfoodscampaign.org/
- Factory Farming.
Approximately 10 billion animals (chickens, cattle, hogs, ducks, turkeys, lambs and sheep) are raised and killed in the US annually. Nearly all of them are raised on factory farms under inhumane conditions. These industrial farms are also dangerous for their workers, pollute surrounding communities, are unsafe to our food system and contribute significantly to global warming.
http://www.humanesociety.org/issues/campaigns/factory_farming/
- Farm Worker Protection.
Farm workers are the backbone of our agricultural industry, bringing fresh food everyday to our tables. They deserve basic workplace protections like good wages, access to shade and water.
http://www.ufw.org//
- Find organic, local foods.
Sustainable foods can be found in your community by purchasing organic and/or locally grown produce and products. It's easy to find farmers markets, Community Supported Agriculture programs, restaurants and more with the user-friendly Eat Well Guide. Simply type in your zip code to find out what's in season near you.
http://www.eatwellguide.org/i.php?pd=Home
- Foodborne Illness.
The Centers for Disease Control and Prevention estimates that 76 million Americans are sickened, 325,000 are hospitalized and 5,000 die each year from foodborne illnesses. Although Kevin's law is not in Congress right now, there are other important national food safety legislation pending now for you to support.
http://www.foodborneillness.org/
- Genetic Engineering.
Some of our most important staple foods have been fundamentally altered, and genetically engineered meat and produce have already invaded our grocery stores and our kitchen pantries.
http://www.centerforfoodsafety.org/campaign/genetically-engineered-food/crops/
- Pesticides.
Cancers, autism and neurological disorders are associated with the use of pesticides especially amongst farm workers and their communities. Learn about what pesticides are in your food and their effects.
http://www.whatsonmyfood.org/
- Put Nutritional Labels on Restaurant Food.
Ever wondered how many calories are in your restaurant food? Most restaurants don't list the actual nutritional value of their food. Listing calories on menus in chain restaurants is an easy way to educate consumers about calorie content to help them make the healthiest choice.
http://www.cspinet.org/menulabeling/
- The Global Food Crisis.
Approximately 1 billion people worldwide do not have secure access to food, including 36 million in the US. National and international food and agricultural policies have helped to create the global food crisis but can also help to fix the system.
http://usfoodcrisisgroup.org/
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