Lamprey
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The Great Lakes in the U.S. has lamprey problem of having too many of them. Koreans would love to have such problem.
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I would definately try this! Its fresh, looks like it would be good when its done.
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VERY...& Delish if you know how to prepare them...
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ha ha you are so funny my sides are splitting.
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U RETARD HAHAHA are u like 21 now?
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its just fucking fish dude...
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Подавились бы! Вы бы еще пиявок жрали
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wow.. are they edible?
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I'd probably wait until it stopped moving. I wouldn't want to give myself a tummy ache. lol
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I have too much time on my hand so I'm responding. But I'll make it up to you and take you out for some fresh lamprey some time ;)
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First of all, read the info you ignorant fuck. Second, every thing you said is false and just shows how idiotic you are. I dont know where you live or what type of culture you live in, but maybe you should learn how to read before you criticize others. But fine, you can say that the Japanese eat anything that moves, while in your country everybody is and illiterate fuck.
gunther72 in reply to DementedDolphin (Show the comment) 4 years ago 6
That just means it's freshly killed, and that some of the cells are still alive. Of course you don't cook beef while it's still "mooing", that beef is not freshly butchered.
asininityy in reply to broli88 (Show the comment) 4 years ago 4