Cuisine of Sri Lanka II

The cuisine of Sri Lanka draws influence from the colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch. A very popular alcoholic drink is toddy, made from palm tree sap. Arrack is the de-facto distilled national drink. Rice and curry refers to a range of Sri Lankan dishes.

Category:

Travel & Events

Tags:

• Cuisine of Sri Lanka
• Asian Food
• Rice and curry

[hayami7]

Thank you so much for posting this!

Sri lankan food deserves to be known better. I miss my country while watching this

[chathucb]

@hayami7 n SL food is not a combination of any other countries.. we have our own ingredients n ways of cooking. isn`t it?

[TheGarr123]

I see this video, and i really miss home now.... i love sri lanka......Ive traveled to many places in this world, but nothing beats SL.... love it.

[keepmeorleaveme]

The Dhal Made my mouth water, Thanx!!



[hayami7]

@chathucb Absolutely! Just think about kothou Rotti, Aapa and many more, this is genuine to SL. However here in Paris we do have great Sri lankan restaurants even thous it'll never be as in SL!

[campway]

thank you for the post.we need more of these to promote srilankan cusine.thank you

[WEARENOTSIMPLE]

he gives so much respect for the Island, Sri Lanka. Some sri lankans them selves should learn this from him.

[elghian]

My girlfriend is Sri Lankan but she can't cook to save herself. She is also quite fat.

[hish3494]

it's so sweet the way he eats with his hand