Speedy Coq Au Vin Recipe - Quick & Kosher with Jamie Geller
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How much wine did you use? 1 cup or more?
RetroTony1959 3 months ago
While I advocate using good wine for cooking and one should never cook with wine they wouldn't drink, using such a great bottle of wine for cooking is a bit of a waste. Also, the Prix Cab is a bit heavy for the dish.
Yossie
yossieuncorked on Twitter
yossieh 1 year ago