An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. * Calories: 423.7 * Total Fat: 20.6 g * Cholesterol: 105.0 mg * Sodium: 839.9 mg * Total Carbs: 28.2 g * Dietary Fiber: 3.2 g * Protein: 33.7 g
Jenny-O makes ground turkey, all the Walmarts (in my area anyway) have it in there meat dept, next to the chicken.
potamids 1 year ago
Ground turkey made with "dark meat" is higher in fat content.
If made with only "white meat", it is about the same as the leanest ground beef...93% at our local markets
amdam45 2 years ago
i think she means just really lean ground turkey.
millennialgirl 2 years ago
how can you get ground turkey breast? I looked 4 that stuff all over the place.
remybonds 2 years ago
good I so wish I could eat that
remybonds 2 years ago
it's salsa "v-air-dey" (closest I can think to help non-native speakers to say it).
Can you make any vegetarian recipes?
Innergoth333 2 years ago
Did you know that Lean Ground Beef is actually healthier for you than Ground Turkey? The fat content in Turkey is 15g while lean ground beef is only 9g.
Jamieeish 2 years ago