Conditioning Your Soil with Bokashi Kitchen Waste

The best way to condition and enrich your soil is to add Bokashi Fermented Kitchen Waste to your soil. The conditioning process is done by the symbiosis between beneficial microorganisms, fungi and other more complex organisms such as insects and earth worms. The process works for both heavy and light soil, turning it into humus-rich soil loaded with organic matter full of life and high in bio-available nutrients for plants, it also improves water retention of the soil.

Bokashi Brothers Bokashi are prepared using SCD Probio Balance Plus which contains a 14-pspecies probiotic consortium which benefits the environment and inhibits the growth of harmful bacteria. Therefore, garden produce grown with soil full of beneficial microbes promotes better health.

Category:

Howto & Style

Tags:

• nursery
• garden
• flower
• green
• gardening
• composting
• bokashi
• E.Coli
• salmonella
• organic
• tomatoes
• summer
• soil
• conditioning
• compost
• tea

[AAGBiotics]

I make Bokashi all year round and the bucket is usually on the back patio. Our winters have average lows in the mid 30 degrees F and average highs 56-65. The process slows down as it cools so I just ferment another week or so before I bury. If your area freezes hard I would keep the bokashi composter inside and as it fills then transfer it to an airtight outside container adding more bokashi each time. When the ground thaws and you can - bury the accumulation.

[PeruvianCook]

One question can I made bocachi in winter time.