Meat Smores, or poor man's Triscuit fondue

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Uploaded by on Aug 18, 2011

There are really fun to make and cook in only 30 seconds. Start with thinly sliced beef or chicken, and marinate that in a lemon pepper marinade ( I used Newman's Own.) Then lay out some crackers (I found Triscuits worked best) and coat with a little cheese spread, a small piece of lettuce and then some havarti cheese. Place a piece of the meat on a marshmellow fork and put it in the hotest part of the fire for about 30 seconds, flipping once. You know it's done when it firms up and doesn't flop around. then place it on top of the cheese, add another cracker and pull out the grilling fork. (Add some tomato if you want.) You can also make these with shrimp, bacon, pesto, ranch dressing blue cheese dressing, and lots more.

try em and let me know what you think.

Rob Barrett
http://www.cookingfordads.net

  • likes, 12 dislikes

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Uploader Comments (cookingfordads)

  • Haha 11 people cant afford crackers.

  • @wizard415 Some how this has become about economics.

  • Heat will melt cracker....?

    

  • @Rodel757 Yeah, I can't string a single sentence together, but I try my best. I think I got it right later in the vid :-)

  • We're big on BBQs here in Australia but all this time I've never heard of or seen meat smore's before. Very nice! Must try them out. Cheers!

  • @Ru4Reel73 try em and let me know what you think.

Top Comments

  • 0:26 thats what SHE said!

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All Comments (47)

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  • I would vote for using the Rosemary and Olive Oil flavored Triscuits with this recipe. Or even without it! Those things are sooooooo gooooood!

  • @wizard415 Times are hard

  • @angrybeast96 TEE HEE

  • @bigpoppasmurf well, I don't know about that but thank you. Maybe just a slightly good idea. :-)

  • Youtube/reggiewriteous

  • audience? what are u doin staring at a meat smore sandwich!!!

  • GENIUS.

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