"Easily among the finest Indian restaurants in the world", according to the New York Times, and they don't take reservations.
In this Vancouver kitchen, there are constant experiments, fusion of Pacific Northwest local ingredients and ancient Indian recipes. Vij uses only low energy cooking methods, has implemented low water use regimens, and regularly hosts several fundraising dinners a year for his favourite charities. Grab a chair and join in!
Want to plan your trip to Canada? Visit http://uscw.canada.travel/
Join us on Facebook and Twitter:
http://www.facebook.com/KeepExploring
http://www.twitter.com/Keep_Exploring
I love this chef!
420ozzy420 7 months ago
Nice, his food must be nice
djmakerz 2 years ago