How to Fillet a Tuna

This bonus video that came out of the story we filmed about West Coast albacore at a micro-cannery along the Oregon Coast. This is behind the scenes impromptu shooting of a veteran fish filleter, part of the team that cuts up and cleans the fresh-caught fish that arrive from the fishing boats.

Narrated by cannery owner Mark Kujala, of Skipanon Brand Seafood, he describes the step by step process that the albacore are cut up into fillets, as we watch Shirley Tischer fillet the fish in real-time action. Unbelievable, how fast and sure she carves up that fish!

Check out the story which airs this Wednesday on Food.Farmer.Earth (youtube.com/ffe).

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• Category

  Howto & Style

[eluec5]

I love these videos! I love getting to know how it's done, right there, with the fresh raw ingredients. And it's fantastic to see craftsmanship, because there is just too much factory processed food out there.

Thanks for bringing these things to us!

[foodfarmerearth]

thanks so much for stopping by, watching, and even taking the time to leave such a nice comment! And I love meeting the folks who are doing such cool things, too. =)

[jonathantu]

Holy shit these women are awesome.

[Frutoses]

That bile at 1:40 is going to taste so great! Otherwise, great video.