Meatloaf and Onion Gravy
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HEY REALLY COOL VIDEO ANY MORE JAMES RESSON VIDS......HES A COOL CHEF.....REALLY TASTY...UPLOAD MORE PLEASE
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@aiman15 im a trainee chef after this exam ill become a junior chef!!! there lots of steps. beginer, trainee,junior chef,junior master chef, senior chef, senior master chef and finally, a pro (:
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hey thanx for the vid. Do u have any more of James Reeson videos ??? he is a great chef !!
aiman15 3 years ago 6
You can go for at least an hour with your onions on a low, low heat until they become a dark brown gloop. You know they aren't singed or burned because they caramelise from the inside out, I put a teaspoon of mustard seeds and a sprig of fresh Rosemary aswell as a Bay leaf in with mine if it's for Bangers & Mash (only when the sausages are amazing) and use beer to add to the stock. I will try the arrowroot I usually just use plain flour.
Good stuff.
MintySpunkBubble 3 years ago 2