Re: Tandoori Nan making.
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excellent, well done
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the reason the naan bread is uncooked and slightly burned is because the dough wasnt done properly, no offence but u still did a great job, well done!
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I'm sorry but:
1. that naan ain't cooked man
2. My grandma don't need no oven glove to use a tandoor she just be whacks it it there like nothing
so I'm sorry but you really should put it in the title that you're using a fake tandoor......
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I love this !!!
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Nice but the naan is one side uncooked.
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uuuuuuuuuuk pakistan make it much better u burnt urs
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@InstantTurbo911 dude just buy a lot of heat proof clay and pile it on the side of a mettle bin
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I like my naan a little charred - adds flavour
If a bit is charred - the rest is properly cooked - lots of brown areas too
Piling them - helps retain the steam - which makes the texture even better - stretchy
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Hi, im curious as to where you bought the tandoori oven?
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is that a clay oven for drawfs?
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"that is a classic" A classic FAILURE THAT IS!!
afgsportstar 1 year ago 7
you love your Tandoori oven ...dont you
rutali83 3 years ago 2