barley risotto

Kate Sherwood, healthy cook for CSPI's Nutrition Action Healthletter, prepares a healthy version of creamy tomato risotto using pearled barley instead of white arborio rice. Enjoy!

Category:

Nonprofits & Activism

Tags:

• risotto
• CSPI
• Kate Sherwood
• healthy cook
• creamy tomato risotto

[JimmyCasserole]

Look at her face when she tasted it.....It Probably tasted like cat piss when licked off a rusty metal.

[kilmorey13]

i like this chef she explains everything well but im not sure to use pearl barley or pot barley and she didnt put in any mushrooms she made me sad during the video all risottos must have mushrooms

[TheCheffEddie]

Hi,

I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?

So many questions and so little time.

I look forward to hearing from you or send me to someone else that I can ask questions to?

Eddie

[szgallant]

This recipe is amazing, very tasty - will definately make this again! What do you think of making it with Quinoa rather than Barley?

[37mamak]

sooooo good

[cptman56]

sure looks good

[ikrit273]

thank you

[snuffles1111]

Love barley :)