The History Of Pizza Part 5 of 5
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I AM EATING PIZZA NOW, AMERICAN PIZZA
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Oh please, rampant commercialization is hardly unique to America. Greed is immune to social, cultural, and physical borders.
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Ed Ledoux was a true pizza pioneer. I wish I could follow in his footsteps and become a big hit like he was. RIP Mr. Ledoux
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This is what America is good at, innovation and marketing!
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I have eaten at grimaldes, patseys and Totonos and am spoiled. no going back!!!!!
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Pizza made the traditional way is what makes it a real pizza.
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Wow, that took me off guard: "That was California Pizza Kitchen" My favorite place! Their pizza tastes so authentic, while still using many different types.
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Best food ever. also...turtle power.
MochizMuM 11 months ago 3
I remember working at Domino's Pizza in 1985 when they had the 30 minute guarantee. All of us delivery guys were running around like chickens with our heads cut off. I though it was insane to have to drive that fast and jeopardize my life to deliver a pizza. I quit a few months after working there. Later, I worked for other places such as Rico's Pizza, Mountain Mike's Pizza, and Red Runner Pizza. I have fond memories of making pizza. I even used to spin the pizzas in the air. It was fun!
OZRIC1985 5 months ago