Great Tastes of Manitoba - Beignets
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13:35
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The dough needs to rest in the fridge, this is the key in making it soft and fluffy. When you are frying the beignets, they will flip over easily when they are done on one side and then finishing frying on the other side.
The length of time depends on how big your fryer is, how many beignets you place in the fryer, how thick the dough is, and of course your frying temperature.
CanolaOilGrowers 1 year ago
usually, you should let them fry a little bit longer, just to get a nice color on them. and did you let the dough rise or anything. it is fried yeast dough, right?
elreydefutbol111 1 year ago
canola oil?Yuck!
Doughnutchef 2 years ago
i <333 beignets. i had some when i was in louisiana visiting my cousin last summer.
singer996 4 years ago