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How to Make Perfect Turkey Soup

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Uploaded by on Nov 25, 2010

http://www.drkevinmcdougal.com
This is part 2 of 2. This is a great way to make use of a roasted turkey the following day. It's important that you keep the bones as well for some added nutritional value and flavor. As you'll see in this video, I actually use the turkey bones right after the first meal to get them started in a slow cooker overnight.
Visit the blog post here for the complete recipe!
http://drkevinmcdougal.com/left-over-thanksgiving-turkey-recipe/

Yours in Health and Wellness,
Kevin McDougal, D.C.

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  • Looks good. I would love to have you Email me the compleat recapie to that soup. I have been trying to get my mom to use the carcass you many years but she throws it out. I think if i make this soup it may chang her mind on it.. please post the whole recipie hear in the comments so i can print it off.

  • @bmaiceman I just saw your comment.  If you'd like a recipe, I wrote a more detailed description on my blog, the link to the post is now in the description. Enjoy!

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