Iron Chef - Battle Liver (3 of 5)
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ty archo
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@objesguy i agree. We simply just cant keep of who is saying especially when we are looking at the chefs most of the times. one of the best dubs i have ever seen as well
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nearly collided with the camera man there.
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FUKUSAN
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@kigger622 Sesame oil and red vinegar. Must have them.
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i kind'a relate with the main ingredient for these battle...
my mama used to feed me with liver. IDA's like me... has to feed a lot of these.
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@gloomyoutlook DEfinitely, plus the Chairman's dubber sounds pretty sexeh himself. English or Japanese, the Chairman is awesome. :)
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I dunno. Maybe the announcers/guests could stick with dubbing, but it would be better to have the Iron Chefs and the Challengers subbed. The ICs and Challengers don't talk much, compared to the announcers/guests. The Chairman should definitely be subbed, to give it that "Japanese" feel to IC (including those "memory serves" parts).
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Whaaat! The crazy dubbing is part of the show's appeal. It's strange and eccentric
2 years ago 4
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She knows Japanese.
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sesame is amazing. the oil has a great aroma and goes well with everything
kigger622 3 years ago 24
i think dubbing is necessary because so many people are talking at the same time. Plus, subtitles would impede on the images of the kitchen which would ruin the whole point of the show
objesguy 3 years ago 24