【歌うキッチン】フォンダンショコラを作ってみました
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フォンダンショコラもすごいけど、歌声が心地よかったです(o^
^o) -
May I know whether the white colour substance is whipped cream or ice-cream?
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おいしそう!!
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分かりやすいっ
うpありがとう^^
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うまそう~~~(・Δ。・)ジュル
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うまそうあー
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@Oneruka, Thank you for the translate ^^, Will try it this Weeks :)
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Can you help me translate to English the receipt? i don't understand Japanese, the fondant Look so delicious ;)
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@tiniyeo Bitter chocolate;70g Butter;40g Egg;2 Sugar;30g Pastry flour;Large3spoon Pure cocoa;Large1spoo
melt carved chocolate and butter.separate ball from the hot water when gloss goes out and it smoothes.mix eggs & sugar without beating,and filter it.add it to the chocolate and butter little by little and beat it.riddle Pastry flour&Pure cocoa together on it and mix lightly as you know.now you got dough.she used Muffin cup in this video but says you can find more suitable cup for your Oven.
on3ruka 9 months ago 3
@tiniyeo when you bake dough, make oven be in 190s and bake10min. as for the standard, the surface dries and the inside is half-cooked. her favorite way is eating it in its cup with a spoon.if you preserved it in a fridge,20s nuke makes it better.to decolate it she used sauce mede from orange, lemon, strawbrry and sugar.just boiling.
Good luck!
on3ruka 9 months ago