Making Romano Cheese

How to make home made Romano style cheese. Learn more about home cheese making at http://www.littlegreencheese.com

Category:

Howto & Style

Tags:

• Cheesemaking
• Cheese
• Greening of Gavin
• Milk
• Romano

[MegaLeadbelly]

Thanks Gavin



[greeningofgavin]

@MegaLeadbelly. You're welcome

[mukwah1111]

Your vids are superb ! Truly. Very very much appreciated. Darn tho.. I dont have a cheese press nor a cheese cave. How do you know with that cheese press how many pound of pressure you are adding to it ?

[greeningofgavin]

@mukwah1111. The little spring I use in my press is a 50lb spring. If it is quarter way then it is 12.5lb, half way 25lb, three quarters, 37.5lb. I just estimate the rest, which has worked so far

[billynightmare]

awesome thanks.

[greeningofgavin]

@billynightmare.  Thanks Billy

[yeaheverday]

have u ever aged Mizithra ??

[yeaheverday]

hello Mr G ! great videos! may i ask ya, whats the best way to age parmesan or romano at home? i have a fridge in the back garage that stays in the 40 -45 range. can i do it in there? also if so, how should i cover it? should i wax it? ot container maybe? thanks alot brudda ! God Bless

[ronkadam]

@greeningofgavin Any chance of a Gouda video tutorial in the near future? One of my favourite cheeses.

[Naplesfrank154]

Your videos are great. You are very thorough and very easy to follow. Wish you lived near Naples Florida, I would love to attend your seminars. I tried to watch your chicken videos but my dog constantly objects to it, she barks and tries to eat your chickens whenever they are on the screen. She already broke the front glass on our new 52" screen. She watches TV all day long. Thanks for all of your informative videos. Frank Daniels naplesfrank3@aol.com

[01Woof]

when you say to let it rest, do you have the heat off, or on low?--I love your videos.

[backyardsounds]

@greeningofgavin I've had a time as well, but recently found that a local Amish community sells raw milk. The hardest thing to find for me is goats milk.

[greeningofgavin]

@backyardsounds. Not really much difference. Once I shook it up that taste was great. It has been so long since I have managed to get raw milk, I had forgotten what the real stuff tasted like!