How to Make Not-Canned Persimmons in Dessert Wine

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Uploaded by on Jan 14, 2012

Multiculturiosity blogger, MissWattson, shows how to not can Hachiya (Kaki) persimmons using honey, lemon juice, and two Quebec dessert wines - a Cep d'Argent Mistral and a Domaine des Salamandres pear ice wine. She also pitches the National Post, compliments Sue Riedl and questions Mark Bittman. All in 10 minutes. She doesn't finish the recipe, though. For that, go to her website: http://www.multiculturiosity.com/persimmons-in-quebec-pear-ice-wine/

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