Prepping An Artichoke
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Uploader Comments (singleguychef)
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All Comments (20)
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Thanks! This video was very helpful:)
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you killed it...what a waste
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Thanks for the info...Nice vid!!!
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ur white board is getting full, I mean ur fridege... :)
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thanks mr single guy chef. love yr style v useful
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OK.
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sound toff.
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I'd like to meet the guy who invented these barbwire pineapples.-Curly Howard.
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You cut away a lot of the delicious leaves, for dipping. Why?
zensho1 3 years ago
In this demo, I'm getting to the artichoke "heart" and using it for recipes. The leaves for dipping is when you want to cook the artichoke whole and then start eating away at it, peeling off the leaves one at a time.
singleguychef 3 years ago
Good job Connor. If you have more questions, you can drop me an email. Probably easier than posting comments. Thanks!
singleguychef 4 years ago
My blog is called Cooking With The Single Guy. Sorry, YouTube won't let me post a URL or link. Do a search for that name and then you'll find a few artichoke recipes in my April archives. Good luck!
singleguychef 4 years ago
Thanks for watching, but just so you know, my videos are "In The Kitchen" demos about tips on technique, not cooking. Recipes are featured on my food blog.
singleguychef 4 years ago