Pumpkin Bread Pudding | Life Around Home

http://http://www.facebook.com/LifeAroundHome

Marie Louise and Life Around Home bring you an easy recipe for pumpkin bread pudding! This one is always a hit folks, and it couldn't be any more simple.

Pumpkin Custard Cinnamon Bun Bread Pudding

¼ cup butter, melted
2 cans large cinnamon buns from refrigerated section
6 large eggs, lightly beaten
½ cup heavy whipping cream
2 tsp. cinnamon
¼ tsp. nutmeg
1 tsp. vanilla
15 ounce canned pumpkin
2 eggs
1 tsp. pumpkin pie spice
½ cup sugar
1 cup chopped pecans
1 cup pure maple syrup

Preheat oven to 375 degrees. Pour melted butter into bottom of a 13 X 9" pan. Pop open the refrigerated cinnamon buns. Set aside icings. Cut each bun into 8 pieces and evenly drop on top of butter in pan.
In medium bowl, whisk together 6 eggs, cream, cinnamon, nutmeg and vanilla. Pour over top of buns to cover from side to side completely.
In another bowl, mix together pumpkin, remaining 2 eggs, pumpkin pie spice and sugar. Drop by spoonfuls into pockets all over the top. Sprinkle with pecans. Pour maple syrup evenly over top.
Bake for 28-35 minutes or until golden. Center should be a bit wobbly. Place icings in a small, microwaveable bowl. Microwave until warm. Drizzle over top of slightly cooled pudding. Serve warm.




www.facebook.com/lifearoundhome

Music by Lohstana David

Category:

Howto & Style

Tags:

• recipe bread pudding
• bread recipe
• pudding recipe
• easy bread pudding
• pumpkin recipe
• pumpkin
• bread pudding
• pumpkin bread
• cinnamon buns recipe
• cinnamon rolls
• cinnamon buns recipes
• bread
• pudding recipes
• food recipes
• recipes
• dessert recipes
• dessert
• dessert recipe
• custard recipe
• custard pudding
• custard
• food in winter
• food for winter
• pumpkin pie pudding
• life around home
• marie louise ludwig
• cooking
• winter recipes
• lah

[GmaGoldie]

Looks amazing. I love bread pudding and I love cinnamon - must try. Great video - very well done. Thanks for including food safety and detailing the cross contamination and when it is acceptable.