Sanaa Cooks Gluten-Free Tabbouleh

This gluten-free variation of tabbouleh will make your tastebuds dance, Just substitute boiled quinoa, a peruvian grain for cous-cous - and you're off to the races!

RECIPE:

2 bunches of parsley, finely chopped
2 medium tomatoes, finely chopped
1 small sweet onion, finely chopped
1/2 cup quinoa grain
1/4 cup olive oil
1/2 cup lemon juice
salt to taste

-Bring a one cup of water to a boil, drop in the quinoa, stir and cook for 5 minutes. Remove from heat and allow the quinoa to cool.
-Squeeze excess water from quinoa, then add the vegetables and toss gently.
-Add the olive oil, the lemon juice and the salt. Toss until well coated and serve.

Category:

Howto & Style

Tags:

• gluten free
• mediterranean
• recipes
• tabbouleh
• salad
• healthy
• sanaa abourezk
• sanaacooks
• sanaa cooks
• celiac disease
• quinoa