AKKAMAAN Swedish pancake Svensk pannkaka weight watchers points 1 point each

How to make swedish pancakes
akkamaan

Category:

Howto & Style

Tags:

• milk
• flour
• eggs
• salt
• crepes
• swedish
• pannkaka
• le
• chef
• seudois
• fry
• pancake
• cow
• hen
• wheat
• cake
• cakes
• pancakes
• Weight
• watchers
• points
• akkamaan

[ehsanit0]

add some music!!!

[replexanossega]

thot abut it, wil b when I get time!

thnx for comment.....btw, did u try recepi?? :-)

[islamstillsucksallah]

Before I use eggs for anything, I crack them into a seperate bowl first, then use two spoons to pick out that yucky stringy crap.

[linnlar]

ohh, swedish pancakes forever! I made Swedish crepes the other day. Check it out!

[swedishgorilla1]

My family makes swedish pancakes a bit differently, but we serve them with sugar, butter, vanilla sauce, and syrup.. and then we roll them kinda like tiny, tightly rolled torillas. dems good!

[mathissonlovis]

when you get crepes in sweden you usually get those savoury ones with some kind of filling and with cheese on top but crepe is just the french word for pancaces and in english when people are talking about crepes they normally jmust refer to the french thinner style of pancaces (not the fluffy american one) and the swedish pancace is a middle ground (and of course the best one!)

[lollobollobus]

svenska pannkakor och "plättar" e skitgott ju!!

english: swedish pancakes and "plättar" is soo good!!

[replexanossega]

My pancakes are WeightWatcher "certified"...LOL....They are about 1 (one) Point each....so with the IKEA blueberry preserves, (1 Point per 2 tblsp's and a little serving of spray whip cream) you can eat 6-7 pancakes for 10 Points....

[kaziklu79]

I don't know the swedish pancakes but ours are exactly like those in the video. Now i want some, too bad i've seen this when i'm hungry :)

[LeaTelamon]

I have to say the order you mix the ingredients is a bit weird though. The way you are doing it you will most likely get a lot of lumps of flour. The best way is to start cracking the eggs (your recipe also gt an odd amount of eggs... I would use 1 for about 10 pancakes), add some flour, stir, add some milk, stir, add more flour and then milk and so forth until all flour and milk is added, then add salt, stir, let it drain for a while.

[LeaTelamon]

Ehm, sorry, but the French version of pancakes, crêpes, are usually filled with stuffings, then baked in an oven with cheese on top, which is quite different to how Swedish pancakes are served (whipped cream and strawberry jam or vanilla ice cream instead of whipped cream). It is possible to do crêpes with leftover pancakes though. I prefer frying them sliced up in lots of suger and butter however.

[LeaTelamon]

Butter for the win, yeah. Real pancakes are soaked in butter :)