Panna cotta - original Italian Recipe

Panna cotta is a typical creamy sugary pudding. Panna cotta is simple and very fast to make. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Hi everyone, and welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be preparing a sweet spoonful known not only throughout Italy but also abroad: Panna Cotta. Let's look at the ingredients we'll need
• ¾ cup of sugar
• One vanilla pod
• Two cups of heavy cream
• Three sheets of gelatine at about this size.
Let's prepare our Panna Cotta.
First of all begin by putting some cold water in a large bowl and completely immerse the gelatine sheets leaving them to soften for about 10 to 15 minutes until they're completely soft.
I've placed the heavy cream into a large pot. Now score the vanilla pod with a knife and add it to the cream along with the sugar. Now mix together and bring the mixture to a slow boil.
Now that the sugar is completely dissolved, remove the vanilla pod and add the softened gelatine. Mix it together until the gelatine has dissolved.
It's time to pour the Panna Cotta into ramekin moulds and then leave them to rest in the refrigerator for at least 5 to 6 hours. It's even better to prepare them the night before to chill for the next day.
Our Panna Cotta is ready. To remove the puddings easily, dip the ramekin moulds into hot water for a few seconds before turning the puddings out onto the serving plate. You can dress the Panna Cotta with caramel or with whatever other topping you'd like.
Buon Appetito from Sonia and GialloZafferano and see you next time.

Category:

Howto & Style

Tags:

• panna cotta
• Giallo Zafferano
• heavy cream
• sweet pudding
• gelatine
• heavy
• cream
• vanilla
• sugar

[kgsaigon1]

How much do those gelatine sheet way, what brand, type (gold silver) how many grams are those gelatine sheets, Great video Thank you!

[yellowsaffron]

@kgsaigon1 I can't tell you the brand type you can find in your country, the total weight is 0,2 oz (6 g) and you can substitute the sheets with powdered gelatine by the same weight (of course, you don't have to soak it first)

[lifyan]

why is it that when i turn my panna cotta out to the plate, it always has some water?

i felt really embarrassed when I serve them to my guest ><

[yellowsaffron]

@lifyan It's normal to have a little liquid left on the bottom... anyway, if it's too much it's because it must rest in the fridge for longer time or you didn't use enough gelatine

[kcarolinekmc]

can we just use vanilla extract? cause vanilla pod is very rare in my country

[yellowsaffron]

@kcarolinekmc Yes, of course! It's just milder

[magicman4293]

@alanjim99 For 2 cups of cream, try using one packet of gelatin (make sure you dissolve it in 3 tbps of cold water for 10 minutes and use that whole mixture in the cream,) and 1 tsp of vanilla extract (add the vanilla after you heat the milk and sugar.) I hope that helps!

[ezjapanesecooking]

Thank you!



[theGA735]

as she said* i meant

[theGA735]

try panna cotta with yogurt its way lighter and as @MissSchokoLove panna cotta goes better with raspberry, but also any berry (including berry jams)

[beliinjjas]

yammi...... :D

[MissSchokoLove]

it is much better with raspberry! <3

I love caramell, bit I think panna cotta doesnt really fit with it!

[enlargemedia]

I like how she says her name at the end. ;)

[cammicty]

@kcarolinekmc where do you live that you can't get Vanilla Pods, maybe I can tell you where! I use them always!

[Sherelyna2012]

really good!!!!

[rwongusa]

That looks like a heart attack in a ramiken! =O

[ForeverEdgy]

Am i the only person who typed "panna cotta" and found this just because i am eating it? :S