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Sweet and Sour Meatballs Recipe

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Uploaded by on Jun 10, 2009

These Sweet and Sour Meatballs can be made as an appetizer, or as a dish served over rice.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art14541.asp

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Uploader Comments (AsianCookingmadeEasy)

  • is it okay to use apple vinegar rather than rice vinegar to replace the wine?

  • Yes that would work fine in this recipe :)

  • hey lila. i really want to make this but can you also use chopped ginger instead of powder? we don't have that. and also, the hsing wine, can i use some chinese wine instead? :) thank youuu!!!!

  • Yes you can use chopped ginger, just make sure it is chopped very fine. And you can replace the wine with one that has a low alcohol content (under 20%) :)

  • thanks lila !!!! :D and by the way, garlic salt, can i just put in garlic powder with salt added? im sorry if my questions sound kinda stupid, but in pakistan they're unknown here :(

  • Yes garlic salt is just a mix of garlic powder and salt. And no question is ever stupid - it's more stupid not to ask :)

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All Comments (25)

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  • your recipe was awesome! we did a iron chef competition and i think everyone on my team was happy with our product. thank you!!

  • Vegetable oil is made up of a mix of different oils such as corn, canol, soybean and others. Peanut oil is made from peanuts. Both of these have a high smoking point and are good for frying. Once you start cooking with different oils and different brands of oil, you can tell subtle differences in both flavor and texture. After using different oils, I personally prefer to use Lou Ana peanut oil. But a regular (and cheaper) vegetable oil will produce about the same results :)

  • In this recipe, you can just substitute the wine with rice vinegar. And the chicken broth is just chicken soup (stock) without anything in it ( no meat or anything like that). You can usually find it in either a can or box :)

    Thank you for watching :)

  • hey im a muslim, so i can't put in wine in the food, do u have any alternatives?? and by the way what is chicken broth... :$ is it served in a can like soup or something...

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