Ask the Coffee Lab: Why Slurp?

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Uploaded by on Jun 3, 2010

For this week's edition of Ask the Coffee Lab, we answers the question, "Why do cuppers slurp when evaluating coffee/" To find the answer, we asked some of the cuppers themselves - Ed, Stacy, Winston, Shannon, and Brent. Shot on a iPhone.

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Nonprofits & Activism

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  • @headlight41 No hotter than 150-160, but you can slurp cooler coffee and even room temperature, too.

  • What temperature do you "slurp" your coffee when evaluating?

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