Career Advice on becoming a Chef Director by Roy Brett (Full Version)

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Uploaded by on Jul 15, 2011

Highlights at http://icould.com/videos/roy-brett/?length=short

Roy Brett is a Chef Director for Dakota Hotels. He's had a lot of different jobs during his career as a chef. He says it's a career where people from different backgrounds, e.g. university graduates, ex-drug addicts and joiners can work together and make a good living.

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  • I'm 31, had about 20 jobs in my 15 years of working. Forklift, airport, truck driver, warehouse, labourer and have just found a passion for cooking and landed a job in the kitchen. I love it.

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