Chusheng Electric Appliance Co., Ltd model LC330 wood stove

[Chinese to English using Google Translation]
Save Wood Stove developed the first national patent product --- smoke-free, save charcoal, save coal Save Wood stove is a energy efficient wood gasification stove. The gasification save uses the latest scientific principles. The national patent innovative technology can effectively use secondary combustion to extending the combustion time and make full use of the smoke produced by combustion for re-combustion to achieve energy saving. Stove is made of stainless steel and iron. Shell is thicker type of pig iron plate for durability and can be used more than two decades. More importantly it can save 60% of the firewood compared to the traditional stove. An average household of four people will only need 1.5 to 2 kg of wood or or 1 kg of charcoal. Cooking does not produce soot. Smoke-free wood stove is a new type of environmentally friendly energy-saving kitchen stove which saves wood and saves time, for water heating, cooking, stew, barbecue, etc. It can be used with any type of pots and pans, pressure cooker, wok, steamer, kettle, aluminum pots. Smoke-free Save Wood Stove is also a variety of fuels, such as branches, leaves, straw, wood dried plants, wood processing scrap, corn core, shell, dried animal dung, charcoal, coal, all kinds of crop straw, a variety of woody debris and so on. LPG in the market (gas) prices today and save rural resources, saving household expenses, and create smoke-free kitchen, and everyone will buy smokeless fuel-saving stoves has become a new bright spot. That rural market is a very huge market, the new wood stove smoke-free province, and the popularization of rural investment in rural areas has become a rare entrepreneurial opportunities. Wood stove with a smoke-free province, 1 kg of dry wood to burn 1.5 to 2 hours, and were used to: 1.30 kg of water to boil with a time of 20 minutes or so, four people can also be used to cook rice. 2. 2 pounds cooked fried rice and three dishes at the same time with a time of 30 minutes. 3. Fried rice, 1 kg cooking two dishes at the same time, burning a soup with a time of 35 minutes. 4. 5 people with a pressure cooker the rice cooker, as long as 8 minutes. Heat can also be used to boil water. Wood stove smoke-free province for home, hotel, various restaurants, the size of gear, urban and rural hotels
Web site: http://www.sdchusheng.com/
Closeup photos: http://www.shentop.com/detail.php/id/26464
Shopping: http://chushengdq.cn.alibaba.com/
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Here is a 17 minute video showing a sophisiticated Chinese wood gas stove. http://www.56.com/u91/v_NTA4NjAxMjA.html The video provide assembly, disassembly, cost and usage. The narrator indicated they are seeking investors for its production.

Category:

Science & Technology

Tags:

• wood
• gas
• stove
• product
• chinese
• woodgas
• cooking
• kitchen
• fan
• forced
• draft

[jw934]

One version this stove has a water tank which the user need to fill with 15mm to 20mm of water before usage. The water is to capture the wood ash blown out by the fan. Another version has a flexible metal pipe to carry the ash away. It makes sense that forced air wood stove would have more ask in the exhast than natural draft stoves.

[wheelnutt]

@jw934 I like the look of this machine, wish I knew what he is saying.

[jw934]

@wheelnutt The description of the video contains a Google translation of the product info from the manufacturer web site. Hope that help.

[jw934]

I think I figured it out. There is an exhaust tube going from the top ring down to a small water task at the back. My guess is that the water is used to capture unburned smoke. The fan provides sufficient air pressure to make this possible.

[jw934]

Could someone explain why does water need to be added to the end of the stove before using it? I think that is what I see but I am not certain.

[jw934]

If anyone has tried both this stove and the rocket stove, I would sure appreciate some comments. Never tried either, but my guess is that the flame size control is better, max heat is stronger, CO and PM emissions are higher, overall height is lower, weight about the same, operating cost higher due to the electric components, product life longer (with maintenance/replacement), can be used more effectively with a greater variety of fuel, pots, and recipes than any single rocket stove.

[muddymuddymuddmann]

@jw934 I WATCHED IT AGAIN AFTER READING YOUR COMMENTS. I STUDIED THE VIDEO A FEW TIMES. I BELIEVE YOU ARE RIGHT. THE AIR COMES UP FROM THE BOTTOM, MIXES WITH THE WOOD GAS, RISES UP TO THE OPENING, THE WOK IS PLACED ON TOP AND SEALS THE FLAME INSIDE. THEN THERE IS AN OPENING UNDER THE WOK FOR EXHAUST THAT LEADS DOWN THE BACK WHERE THE WATER IS STORED. THE WATER MUST ALSO COOL THE EXHAUST AS WELL AS FILTER THE ASHES FOR INDOOR USE. THATS WHAT I LIKE ABOUT YOU. YOU ARE PRETTY SHARP JW.

MUDDy

[muddymuddymuddmann]

@camelsonhorizon Ha Ha IT'S A SMALL YOU TUBE AFTER ALL! I AM INSTALLING A WOODSTOVE IN MY HOUSE. I HAVE BEEN PLANNING TO MAKE A STIRLING ENGINE TO BLOW THE AIR THREW THE VENTS FOR COOLING THE STOVE AND SPREADING THE HEAT AROUND THE HOUSE BETTER. THE ELECTRIC FAN DOESNT WORK, BUT THE ELECTRIC CORD NEAR THE STOVE SCARES ME ANYWAY. LOL.

MUDDy

[camelsonhorizon]

@muddymuddymuddmann thats funny you were watching this video i just found. Sterling engines On the woodstoves!!

[muddymuddymuddmann]

NICE APPLIANCE! SMALL AND POWERFUL.

MUDDy