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CMN Video: Chef Josh DeChellis

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Uploaded by on May 31, 2008

Chef Josh DeChellis

Video interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in Villa event. Listen to an in-depth audio podcast on Food Philosophy #55.

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