Simple Living - Water Curing Olives

I demonstrate the simple water curing method for olives I foraged for. A lot of people won't eat salt, so this is a healthier alternative to eating traditional olives. They'll be ready sooner if you change the water twice a day, but if you're lazy then change it once a day and add a couple of weeks to the curing time.

An even better method - If you have access to a running stream, you can just put the olives in a net or a cotton sack and submerge them. Leave them underwater for a few days, and they'll be ready to eat in record time. If you can't do without the salty taste, you could also sink them in the sea instead of a freshwater stream.

Category:

Science & Technology

Tags:

• olives
• olive curing
• kitchen
• preserving food
• water curing
• self sufficiency
• permaculture
• forager
• wild food
• wild edibles
• eat weeds
• homesteading
• wild olives
• raw olives
• raw vegan
• raw foods

[Evansmustard]

Dude, what happened to Scooby??

[eeplox]

@Evansmustard Hey, it's Jake Harper.

[Pengiedud]

WHERE'S SCOOBY!?



[eeplox]

@Pengiedud What are you talking about?

[Evansmustard]

@eeplox lmao, dude. Everyone tells me i look like that kid... i honestly don't see it lol