How to make paratha

To make paratha you will need a ball of chappatti dough now roll it flat,brush with butter ghee,then roll into a sausage with your hand,then make into a coil now use rolling pin and roll flat like a chappatti,now heat your chappatti pan for about 3-4mins on medium gas mark,then place your paratha on the pan cook either side untill the dough starts to rise. To finish of your paratha brush bouth side with pure butter ghee,then cook each side for A minute.

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• Paratha

[kalawda]

what kind of dough is it hole wheat of what, do u put any salt ,soda?

[erbiaman]

And that my friends is how some people make "LACHHA PARATHA".... ! Cooking is all about innovating !!

[OS993]

Misskeen cooking, if only he could speak English

[pindi2009]

@yyykhan, Salaam ...yes you are right ...colour is deffinitly a little bit to dark ....:)

now i go in my kitchen and make a better one ...:) wish me luck ......

[pindi2009]

i just have a question to all experts around the world .....what ata/flour i need to make the best paratha ??? white or medion or even dark??? witch one is the best :)

thanks in advance ...

[bunnnyluv2]

i like partathas the wy my mom makes them

[yyykhan]

He just burn it , this is not the way for nice and crispy paratha!

[Bradlee297]

VERRY WRONG METHOD!!!!!!!!

[bassoprimo]

Very similar method to the way I was shown, by a restaurant chef, although I brush with Ghee a SECOND time, coil and roll it out again, and it makes it even more rich and flaky, I also fry with a little more ghee too, rather than totally dry like you would make a chapatti, so you dno't need extra ghee at the end that way.

You can get a good griddle for doing them, a "Tawa" (pron. TAVA!) cheaplly from Indian grocers shops

[MrGoldenV]

exellent thanks man