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A Taste of Louisiana With Chef John Folse: After the Hunt

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Uploaded by on Jan 14, 2011

Thursday, January 20 -- 7:00pm
Turtle Soup; Commander's Palace
LPB's newest series of TASTE OF LOUISIANA. In AFTER THE HUNT Chef John Folse cooks the wild game recipes from his latest cookbook while traveling our Sportman's Paradise to visit hunting camps throughout Louisiana. http://www.lpb.org

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Howto & Style

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