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Crispy Sea Scallops from Chef David Bull of Bolla

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Uploaded by on Dec 2, 2009

Chef David Bull from Bolla at the Stoneleigh Hotel has the perfect recipe for holiday appetizers - Crispy Sea Scallops. See Chef Bull and many others at Savor Dallas. Learn more online at www.savordallas.com. And remember, special priced tickets are available through December 31, 2009.

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  • love the brown butter

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