Jamaican Jerk Shish Kabob Chicken (grilling)

Jack does Grilling Video #2.
Here is the recipe:

JAMAICAN JERK SHISH KABOB CHICKEN

COOKING TIPS: soak sticks to prevent burning, seperate veggies from meat.

Ingredients:
3 chicken breasts (about 2 pounds)

For the seasoning:

1 large bunch scallions, trimmed and cut into 1-inch pieces
3 shallots, peeled and rough chopped for about 1/2 cup
4 cloves garlic, peeled and rough chopped
1 to 2 scotch bonnet chiles or more to taste, seeded (for a hotter flavor, leave the seeds in)
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme leaves
2 teaspoons coarse salt (kosher or sea)
1 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
1/4 cup vegetable oil or water, or as needed

Blend all ingredients (except thyme leaves) in spice chopper or food processor.
Cut chicken into mouth size pieces. Place chicken, jerk seasoning, and thyme leaves into zip lock and marinate from 4 hours to overnight.

Cut veggies for skewers.

Skewer veggies on separate skewers than chicken. Grill until done.

Category:

• Food
• Entertainment
• Learning & Education

Starring:

• Jack Scalfani

Directed by:

• Jack Scalfani

Produced by:

• Jack Scalfani
• Charles Scalfani

Written by:

• Jack Scalfani
• Charles Scalfani

Tags:

• jamaican
• jerk
• shish kabob
• chickenjack
• scalfani
• cooking with jack
• cooking show
• kitchen
• regular guy
• field trips
• lazy man
• product reviews
• cooking videos
• cooking lessons
• cooking school
• dinner
• lunch
• The Best BBQ sauce
• teriyaki sauce
• hot bbq sauce
• gourmet seasoning

[emil95haha]

Beautiful knife you got there, but i noticed you weren't holding it like Elizabeth Whitt tought us :D

[jakatak69]

@emil95haha yes. I know. I will address that in the new video next week. I make the right adjustment in the next video.

[ThomasBaluWalter]

Now all you have to do is learn how to hold a knife.

I've seen a video a few days ago showing how to do it right... - oh wait. You were in it ;-)

[jakatak69]

@ThomasBaluWalter yes. I know. I will address that in the new video next week. I make the right adjustment in the next video.

[zedlavAN]

@thunderduckie01 try BBQ Pit Boys. Manlier cookin

[thunderduckie01]

Hey Jack. First time viewer here and I must say that I am hooked. Subscribed to both shows tonight.

Just wanted to point out a few things. PLEASE don't take this as criticism...Just trying to help.

1: Scotch Bonnets are related to the Habanero. The only difference Scotch Bonnets have more of a fruity flavor (just fun trivia)

2: Your new knife if GORGEOUS.

3: CHOKE UP ON THE KNIFE! Stop holding it like a sissy girl.

Great show and I cant wait to see all of the rest. Keep cooking!!

[nefard]

jack u are the man, nice recipes

[Demon218388]

Lol xD

"No mine you cant have any go get ur own!" hilarious

[percboy93]

Jack, thank you for this vid. now i can do this with halal chicken and not my usual barbecue recipe. =)

[drrx8]

Scotch Bonnet Peppers are deadly hot. If you're cutting them, dont touch it them with your hands. You will burn your skin, and anywhere else you might touch afterwards :)

[kwark1223]

@comradecommedy That's just the juice out of the vegetables.

[eunit22]

Ok do you do indirect heat or direct heat?

[Purekill500]

@musichild13 hes done a video on it before...it failed.horrbily.

[deepman007]

I made it and it tasted amazing! thanks Jack!