Healthy Chocolate Pudding

Greensmoothiegirl shows you how to make delicious whole food chocolate pudding. www.greensmoothiegirl.com

Category:

Howto & Style

Tags:

• chocolate
• raw
• healthy
• coconut
• pudding
• treats
• raw food made easy
• raw food diet
• www.greensmoothiegirl.com

[GreenSmoothieGirl]

It's just more coconut meat that I had in the freezer.

[johnlebl]

And you can make jewelry with the coconut shells. Gallon quantities of agave must be pricey. It's a bit (20% or 30%) more expensive than maple syrup at the grocery stores, and maple syrup is a local product here in Eastern Canada.

[GreenSmoothieGirl]

Agave is a LOT less expensive than maple syrup here in the U.S., especially if you buy it like I do in a gallon (through a co-op or online). And it has about 1/3 the impact on your blood sugar that maple syrup has, just something to consider.

[ANTOINE2121]

what setting are you pushing on the blentec the pulse key thanks

[GreenSmoothieGirl]

Not sure--I think I just put it on "smoothie." I'm not too sophisticated about using the different levels--I just either do it on high, or on the "smoothie" setting, or I pulse it, depending on the texture I want.

[VerdantNight]

That looks so good. :-) Thank you for this recipe! That said, I have two questions: What is the frozen/defrosted "Squid-like" stuff you use at the beginning, and where do you get your Agave nectar? That jug is huge!

[GreenSmoothieGirl]

So sorry--that's just more frozen coconut meat. Somebody else asked me that, so obviously I wasn't clear. I buy agave in gallons through GloryBee online (I sign up as a wholesaler and do local group buys sometimes), but you can buy it by the gallon at health food stores too, usually.

[FatBlackGuysWin]

its only healthy if you lose control of your life and make it at 4 a.m.

[Amootto]

he wont say that it tastes bad^^

[clarissamck]

@sensibilita88 How do you do almonds? I am learning. Do you soak them 24 hrs in water and then throw out the water and then blend with fresh water if you are making milk?Thanks!

[clarissamck]

@julietesterman She always uses raw cocoa. I have seen a lot of her videos and she usually talks about it but she's pretty straight up on using good foods. Yep, I am on the fence with agave too :-) Used to say it was better but I have heard otherwise like you.

[wonkals]

i would love to see greensmoothiegirl naked

[SuperThalberg]

I seriously wish I could live with you and eat there.

[julietesterman]

Technically this is not a raw food. Maple syrup is heated up to a very high point in the processing in big vats. Also, coco powder, at least Hershey's, which is what it looked like you used, is definately not a raw product. Agave nectar is not a low glycemic food. They use to say it was, but it definately is not. Look up what Kevin Gianni and Paul Nison says about agave. But the recipe looks tasty!

[thallious9876]

now im going to buy a coconut just to open it ur sons way

[PuniperTV]

I lost control of my life...and I'm still healthy!

[FacelessWarriorBobbk]

@FatBlackGuysWin

No thanks FatBlackGuysWin, I'm not hungry anymore.

[sensibilita88]

... I would only suggest one change: soak the raw almonds for 24 hours; it removes the tannic acid and the enzyme inhibitors, turning it into a living food!! :-)

[sensibilita88]

Great cooperation between mum and son!! Wonderful! :) Blessings your way!! :)