dosa south indian cuisine
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All Comments (107)
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Very well presented and explained, thank you!
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great video!! you make it look so easy!
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when I make dosa it always sticks to pan,what shold I do?
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Add 3 to 4 tablespoons of rice flour and a pinch of soda and dosa will be wafer thin
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Very good explanation. I really love masala dosa!
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what temperature does your hot plate need to be ?
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Hello Brother, I am from Pakistan and just want to say that We all love you soooooooooooooo much .
You are definitely the child of the great and sophisticated parents. May Allah + God + Bhagvan, etc. keep you and your family happy, healthy, and safe.
Very Best Wish
Khurram Hyder
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Well done, I did enjoy so much. Thank you. Love the cone dosa.
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Mr. Chef - Thank you very much, you are real good person and explain in good manner - I love Indian food - now I will follow your instructions, and let's see what I make. Love and kind regards. Yemenifish
yemenifish 2 years ago 10
Another excellent video! and yes, I did wonder how they made them in the shape of a cone
cornelioushuxtable 2 years ago 2