Why there are there no plums in plum pudding? Foodways historian and cookbook author Kathleen Curtin explained the dessert's fascinating history at Hornblower House on Sunday.
Here Curtin gives a brief explanation of preparing the delicious Christmas treat.
MARY GALAGOUR STOUT
ToaOfFlameX 3 years ago
Wish you would have shown the process, but it was a good explanation. Thanks!
padric2 4 years ago